1894 Grand Opera House

PROJECT NAME: The 1894 Grand Opera House  
PROJECT LOCATION: Galveston, Texas PROJECT DATES: 1981 - Ongoing
PROJECT COST: $8.2 million PROJECT OWNER: 1894, Inc.
REFERENCE: Maureen Patton, Executive Director
2020 Postoffice Street
Galveston, Texas 77550
(409)765-1894
 

PROJECT DESCRIPTION:
Killis Almond, FAIA was first brought into the project for the Galveston Grand Opera House in January 1981. Since that time five phases have been completed on the project and a total of $8.2 million in improvements have made. Funds are currently being raised for the final phase, projected to cost $2.7 million.

The building, which encompasses one-fourth of a city block, is a four-story historic hotel structure with a Grand Opera House located immediately behind. Built in 1894, the structural system is load-bearing masonry walls, both interior and exterior, with wood framing for the floor structure in the hotel and the opera house building. The exterior façade is constructed of a hard-pressed dark ruby-red brick highlighted with Cordova Cream Texas limestone.

The third and fourth floors of the historic hotel portion were renovated as eleven apartments and office space for the 1894, Inc., theatre operation. The theatre, which was rehabilitated in 1985/86, is a 1,040 seat house with state of the art performing, cinematic, and lecture capabilities. The last phase includes the completion of the first floor of the historic hotel into a community facility and the second floor into offices and bathroom facilities. Killis Almond and Associates provided full architectural services including preliminary design and planning of the theatre space. The firm also provided full construction management services for the last phase of the auditorium rehabilitation at a cost of $2.1 million.

The Grand 1894 Opera House in Galveston, Texas, is listed on the National Register of historic buildings with state significance and all phases of the work have been reviewed by the State Historic Preservation Officer for compliance with national guidelines.